This sandwich has all the flavor feels. It’s hard to beat crab and bacon together, but when you add an heirloom tomato and arugula on toasted white bread, it’s a winner! Serve with crispy kettle chips and a fruit salad for a complete meal.
Read MoreA strata is such an elegant way to serve brunch or a light supper to your guests. Crab and red pepper are always a beautiful pair-adding cream and French bread to the mix makes this a knockout!
Read MoreWe love the combination of fresh grated cheddar cheese and our creamy crab dip. It is a full on cheesy sandwich with luscious crab. Make sure to use a nice, soft white bread and add a layer of mayo to each slice for maximum effect!
Read MoreWe can only imagine the many ways you can serve these tasty drop biscuits! These biscuits would be lovely at a wedding or baby shower, a casual brunch with spicy bloody Mary’s or on a chilly night with seafood chowder. YUM!
Read MoreThere is just something so satisfying about an egg salad sandwich. The crab dip gives the mixture depth and the fresh herbs brighten it up. It’s like spring in a sandwich!
Read MoreEveryone loves mac and cheese, and this recipe does not disappoint. Use a traditional macaroni pasta or have fun with shells or spirals. This kicked up mac and cheese is the perfect side dish or main dish star.
Read MoreThis is a gorgeous way to serve fish! The stuffing is divine, and rolling the fish fillets makes for an impressive presentation at your next dinner party.
Read MoreWe love this spin on the traditional chicken pot pie! With a rich, satisfying filling and topped with buttery biscuits, your family will be asking for seconds.
Read MoreThis recipe is ideal for a hearty weeknight supper or game day spread. The melted cheese with crispy potato skins and crab make for a terrific spin on the usual stuffed potato skins.
Read MoreThere is nothing better than a warm grilled cheese on a chilly night. Adding some Big T Crab Dip and a layer of hot pepper jelly will take the standard grilled cheese to new heights!
Read MoreDoesn’t everyone love a warm spinach and artichoke dip? We combined this favorite recipe with Big T Crab Dip and topped it with pepper jack cheese to deliver a terrific punch.
Read MoreThis recipe will be a hit at your next cocktail party. Served alongside a sweet chili dipping sauce, who can resist this crab goodness?
Read MoreMushroom lovers or not, people absolutely devour these! They are a hearty appetizer for holiday parties or really just about any time. I recommend serving them warm and keeping them that way if they are not scarfed down immediately.
Read MoreThis is another favorite that is fabulous as an appetizer or wonderful with risotto and asparagus for a simple supper. Scallops can be a bit rich so you really don’t need too many if you are making a meal out of them. You can also serve one or two of them as a first course at a dinner party.
Read MoreThis dish makes for a fabulous lunch or light supper, or even as an hors d’oeuvres if cut into smaller pieces. It’s basically a grilled cheese sandwich but with crab and other yummies added.
Read MoreI am not the biggest egg eater in the world, but I will say, I can definitely eat them like this. This is another easy, yet impressive recipe to serve as a side dish or at a cocktail party. Imagine this on your Easter buffet with friends and family!
Read MoreThe inspiration for this recipe comes from Craig Claiborne's recipe, Thanksgiving Deviled Crab With Oysters On The Half Shell. Big T Crab Dip adds a certain richness to the dish so I've eliminated the two egg yolks from the original recipe. Trust me ... this one's a crowd pleaser!
Read MoreThere is something so elegant about puff pastry. The puff pastry shells we use in this recipe are a little less intimidating than working with pastry sheets. The result is a beautiful presentation for a cocktail party appetizer or a first course.
Read MoreWe don’t know about you, but we love a themed dinner! These tasty Crab Rangoons would be a hit at your next Asian inspired supper club.
Read MoreThis recipe is perfect to serve as an accompaniment to a Lowcountry Boil, seafood chowder or fish fry. Imagine these muffins as a serious step up to the usual hushpuppy!
Read MoreReal seafood dips from real coastal folk in Charleston, SC. Order online and view serving suggestions for Big T Coastal Provisions Crab and Shrimp Dips ... coastal Carolina entertaining favorites!
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