Big T Folded Tortilla Wrap
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The folded tortilla wrap method is the easiest way to make crispy, cheesy quesadilla-style wraps at home. Start with with Big T and grill for a delicious lunch, appetizer or weeknight dinner.
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Crock-Pot Buffalo Crab Dip
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Buffalo-style dips are the ultimate Game Day snack. Our Crock-Pot Buffalo Crab Dip recipe combines our spicy crab dip, cream cheese and shredded cheddar along with Franks RedHot sauce.
Read MoreToasted Spicy Crab BLT
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This sandwich has all the flavor feels. It’s hard to beat crab and bacon together, but when you add an heirloom tomato and arugula on toasted white bread, it’s a winner! Serve with crispy kettle chips and a fruit salad for a complete meal.
Read MoreShrimp & Asparagus Pasta Salad
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This dish is just plain pretty! The asparagus adds a nice pop of color and crunch, while the shrimp dip makes this dish delightfully creamy. This pasta dish will be great for a night with the girls or for an easy going date night.
Read MoreCrab & Red Pepper Breakfast Strata
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A strata is such an elegant way to serve brunch or a light supper to your guests. Crab and red pepper are always a beautiful pair-adding cream and French bread to the mix makes this a knockout!
Read MoreShrimp Egg Rolls with Collards and Sweet Corn
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If you want to wow your guests, this is the recipe to make! The combination of shrimp, collards and corn in an egg roll wrapper, fried to a golden brown crisp is just amazing. Slice the rolls on the bias and serve with BBQ sauce or spicy Sriracha.
Read MoreSpicy Crab Pimento Cheese Sandwich
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We love the combination of fresh grated cheddar cheese and our creamy crab dip. It is a full on cheesy sandwich with luscious crab. Make sure to use a nice, soft white bread and add a layer of mayo to each slice for maximum effect!
Read MoreCrab & Cheddar Drop Biscuits
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We can only imagine the many ways you can serve these tasty drop biscuits! These biscuits would be lovely at a wedding or baby shower, a casual brunch with spicy bloody Mary’s or on a chilly night with seafood chowder. YUM!
Read MoreHerbed Crab Egg Salad Sandwich
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There is just something so satisfying about an egg salad sandwich. The crab dip gives the mixture depth and the fresh herbs brighten it up. It’s like spring in a sandwich!
Read MoreShrimp & Spinach Quiche
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My sister-in-law had the idea to make a quiche with our shrimp dip and she was right on! This is another great recipe that would shine at a family brunch or a springtime luncheon. Serve with a green salad and lemon mint tea-perfection!
Read MoreSpicy Crab Stuffed Potato Skins
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This recipe is ideal for a hearty weeknight supper or game day spread. The melted cheese with crispy potato skins and crab make for a terrific spin on the usual stuffed potato skins.
Read MoreCrab Grilled Cheese with Hot Pepper Jelly
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There is nothing better than a warm grilled cheese on a chilly night. Adding some Big T Crab Dip and a layer of hot pepper jelly will take the standard grilled cheese to new heights!
Read MoreBuffalo Shrimp Dip
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We can’t imagine a dip better suited for your next sporting event. This recipe combines our shrimp dip, cream cheese and blue cheese crumbles. Serve with corn chips or celery sticks, and your fans will be super happy!
Read MoreShrimp & Avocado Salad Served in Endive Leaves
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Shrimp and avocado, yes please! These little pretties will look gorgeous on your table. Excellent for luncheons, baby or bridal showers and cocktail parties.
Read MoreWarm Crab, Spinach & Artichoke Dip
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Doesn’t everyone love a warm spinach and artichoke dip? We combined this favorite recipe with Big T Crab Dip and topped it with pepper jack cheese to deliver a terrific punch.
Read MoreShrimp Flatbread with Bacon & Caramelized Vidalia Onion
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The combination of shrimp and bacon makes us swoon! Toss in caramelized onions atop puff pastry, and you have a winner. Perfect for a weeknight supper or cocktail party appetizer.
Read MoreBroiled Crab & Chive Stuffed Mushrooms
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Mushroom lovers or not, people absolutely devour these! They are a hearty appetizer for holiday parties or really just about any time. I recommend serving them warm and keeping them that way if they are not scarfed down immediately.
Read MoreBroiled Scallops with Crab
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This is another favorite that is fabulous as an appetizer or wonderful with risotto and asparagus for a simple supper. Scallops can be a bit rich so you really don’t need too many if you are making a meal out of them. You can also serve one or two of them as a first course at a dinner party.
Read MoreBig T Stuffed Deviled Eggs
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I am not the biggest egg eater in the world, but I will say, I can definitely eat them like this. This is another easy, yet impressive recipe to serve as a side dish or at a cocktail party. Imagine this on your Easter buffet with friends and family!
Read MoreBig T Jalapeno Poppers
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The beauty of this recipe is that it truly only requires two ingredients and one pan…my kind of appetizer or side dish for Mexican night at your house!
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