I am not the biggest egg eater in the world, but I will say, I can definitely eat them like this. This is another easy, yet impressive recipe to serve as a side dish or at a cocktail party. Imagine this on your Easter buffet with friends and family!
Read MoreThe inspiration for this recipe comes from Craig Claiborne's recipe, Thanksgiving Deviled Crab With Oysters On The Half Shell. Big T Crab Dip adds a certain richness to the dish so I've eliminated the two egg yolks from the original recipe. Trust me ... this one's a crowd pleaser!
Read MoreReal seafood dips from real coastal folk in Charleston, SC. Order online and view serving suggestions for Big T Coastal Provisions Crab and Shrimp Dips ... coastal Carolina entertaining favorites!
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