Crab & Cheddar Drop Biscuits

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 12-16 biscuits


We can only imagine the many ways you can serve these tasty drop biscuits! These biscuits would be lovely at a wedding or baby shower, a casual brunch with spicy bloody Mary’s or on a chilly night with seafood chowder. YUM!


  • 4 cups self-rising flour
  • 4 ounces cheddar cheese, grated
  • 2 tablespoons minced chives
  • 8 ounces Big T Coastal Provisions Crab Dip
  • 1 1/2 cups whole milk


  1. Preheat the oven to 400 degrees.  Line a sheet pan with parchment paper.
  2. Place the flour, cheese and chives in a mixing bowl and toss together.  Season with a large pinch of salt.
  3. In a separate bowl, whisk together the milk and crab dip.
  4. Add the milk mixture to the flour and stir together.
  5. Using a spoon or portion scoop, drop the dough onto the sheet pan a 1/4 cup at a time, leaving at least 1 inch between the biscuits.
  6. Bake until golden brown, about 20 minutes.
  7. Remove from the oven and serve warm.