Mini Spicy Crab Corn Muffins

Prep: 10 minutes
Cook: 10 minutes
Yield: 24 mini-muffins


This recipe is perfect to serve as an accompaniment to a Lowcountry Boil, seafood chowder or fish fry. Imagine these muffins as a serious step up to the usual hushpuppy!


  • 1 cup Big T Coastal Provisions Spicy Crab Dip
  • 2 large eggs, beaten
  • 2/3 cup buttermilk
  • 2 cups self-rising cornmeal mix
  • 1 jalapeno, seeded and finely diced


  1. Preheat the oven to 400 degrees.
  2. Spray a mini muffin pan with non-stick cooking spray, or line with mini muffin baking liners.
  3. Whisk together the Spicy Crab Dip, butter, eggs and buttermilk.
  4. Add the cornmeal mix and jalapeno, and stir just until moistened.
  5. Fill the muffin tins three-fourths full.
  6. Bake until a toothpick inserted in the center of the muffins comes out clean, about 8-10 minutes.