Big T Folded Tortilla Wrap

Prep: 10 minutes
Cook: 5 minutes
Yield: 1 serving

The folded tortilla wrap method is the easiest way to make crispy, cheesy quesadilla-style wraps at home. Simply cut a slit to the middle of the tortilla and add your favorite ingredients to the 4 sections. Fold it up and grill for a delicious lunch, appetizer or weeknight dinner. The first section for us is always Big T Crab Dip - either spicy or regular depending on your taste buds! Try out one of our delicious variations - it’s sure to be a staple in your kitchen,

Southwestern Crab Tortilla Wrap

Ingredients

• 1 large flour tortilla

• 2 ounces Big T Coastal Provisions Crab Dip (Spicy or Regular)

• Fresh black bean salsa

• Shredded spinach

• Shredded pepperjack cheese

• Traditional Salsa (optional)

Steps

1. Preheat a panini grill or grill pan on medium heat.

2. Place the tortilla on a cutting board and cut a slit along the radius at the bottom.

3. Place the fillings in the four sections of the tortilla, as shown in the photo above.

4. Fold the bottom left of the tortilla with the crab dip up covering the black bean salsa.

5. Fold again, covering the spinach. Fold a final time, covering the cheese.

6. Spray the grill with non-stick spray and add the folded tortilla.

7. Press and grill until the cheese is melted and the tortilla is crispy and brown.

8. Cut in half and serve with traditional salsa.

Other Variations

Southern Crab and Pimento Cheese Wrap

• 1 large flour tortilla

• 2 ounces Big T Coastal Provisions Crab Dip (Spicy or Regular)

• Pickled green tomatoes

• Diced pimentos

• Shredded sharp cheddar cheese

Big T Breakfast Wrap

• 1 large flour tortilla

• 2 ounces Big T Coastal Provisions Crab Dip (Spicy or Regular)

• 1 scrambled egg with 1 slice crumbled bacon

• 1/4 sliced, ripe avocado

• Shredded cheddar cheese