Warm Crab, Spinach & Artichoke Dip

Prep: 5 minutes
Cook: 30 minutes
Yield: about 2 cups


Doesn’t everyone love a warm spinach and artichoke dip?  We combined this favorite recipe with Big T Crab Dip and topped it with pepper jack cheese to deliver a terrific punch.


  • 1 cup Big T Coastal Provisions Crab Dip
  • 6 ounces cream cheese, softened
  • 1 cup thawed frozen spinach, drained and squeezed dry
  • 1 14-ounce can small artichoke hearts, drained and chopped
  • 1/2 cup grated pepperjack cheese


  1. Preheat the oven to 350 degrees.
  2. Grease a casserole dish with non-stick spray.
  3. In a large mixing bowl, combine the Crab Dip and cream cheese.
  4. Fold in the spinach and artichoke hearts.
  5. Place the mixture in the casserole dish and top with the pepperjack cheese.
  6. Bake for 30 minutes.
  7. Serve with tortilla or pita chips.