Crab and Potato Frittata with Lemon Arugula Salad

Crab and Potato Frittata with Lemon Arugula Salad

Frittatas are similar to a quiche, just without the crust. In this recipe, the potato adds even more texture and heartiness to the dish. The key is to boil the potato in advance just until fork tender, and then thinly slice. Layer the potato slices in a circle in your skillet, so that they show up beautifully when you flip the frittata.

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Hot Crab and Corn Dip

Hot Crab and Corn Dip

Score big at your next watch party with this comforting and cheesy Hot Crab and Corn dip. Crab and corn go together like peas and carrots, especially when it’s covered with a layer of melted cheese and crispy breadcrumbs. Just add tortilla chips and sliced veggies to get the party started!

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