Crock-Pot Buffalo Crab Dip

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Prep: 10 minutes
Cook: 45 minutes
Yield: about 3 cups

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Buffalo-style dips are the ultimate Game Day snack. This recipe combines our spicy crab dip, cream cheese and shredded cheddar along with Franks RedHot sauce.  We love making this recipe in the crockpot because it stays hot for the whole game. Serve with corn chips and celery sticks, and your fans won’t stop dipping until it’s gone!

Ingredients

  • 8 ounces Big T Coastal Provisions Spicy Crab Dip*

  • 8 ounces cream cheese

  • 1 cup shredded cheddar cheese

  • 1/4 cup hot sauce, such as Franks RedHot

  • 1/2 cup blue cheese crumbles

  • 3 green onions, thinly sliced (optional)

Steps

  1. Place the Big T Spicy Crab Dip, cream cheese, cheddar cheese and hot sauce into a small crock pot.

  2. Heat on high, mixing occasionally, until the cheese are melted and smooth.

  3. Once melted, turn down to low to keep warm.

  4. To serve, top the dip with crumbled blue cheese and sliced green onions if using.

  5. Serve with tortilla chips, celery or your favorite dipper!

*You can also substitute regular Big T Crab Dip.