Big T Roasted Pepper Chicken Panini

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Prep: 10 minutes
Cook: 5 minutes
Yield: 2 servings

Cheesy Roasted Pepper Chicken Dip Panini
Cheesy Roasted Pepper Chicken Dip Panini Recipe
Cheesy Roasted Pepper Chicken Dip Panini Recipe

Turn snack time into a satisfying meal with this Roasted Pepper Chicken Panini. Made with Big T Coastal Provisions’ new Cheesy Roasted Pepper Chicken Dip, it’s packed with bold Southwestern-inspired flavor. Layered with extra cheese, roasted red peppers, fresh cilantro, and pressed between slices of golden sourdough, every bite is melty and crave-worthy. Perfect for lunch, dinner, or game day, this panini is comfort food with a kick.

Big T Roasted Pepper Chicken Panini

Ingredients

  • 4 slices sourdough bread

  • 1 tablespoon softened butter

  • 1/2 cup shredded cheese

  • 1 cup Cheesy Roasted Poblano Chicken Dip

  • 1/4 cup roasted red peppers, sliced

  • 2 tablespoons minced cilantro

Steps

  1. Preheat a panini maker or griddle to medium-high heat.

  2. Spread 1 side of each piece of bread with the butter.

  3. Place the buttered side of 2 pieces of bread on the griddle and sprinkle with half the cheese.

  4. Top the cheese with the Chicken Dip.

  5. Top with with the roasted red peppers and the cilantro.

  6. Top with the remaining cheese and bread, butter side up.

  7. Place the lid down on the bread and press lightly.

  8. Cook until the bread is browned and toasty on both sides. Cut in half to serve.