Crab Rangoons

Prep time: 30 minutes
Cook Time: 30 minutes
Yield:  25 rangoons


We don’t know about you, but we love a themed dinner! These tasty Crab Rangoons would be a hit at your next Asian inspired supper club.


  • Canola oil, for frying
  • 1 cup Big T Coastal Provisions Crab Dip (Spicy or Regular)
  • 6 ounces cream cheese, softened
  • 1/2 cup frozen corn, thawed
  • 1 teaspoon Old Bay seasoning
  • 20 wonton skins


  1. Preheat canola oil in a deep fryer to 350 degrees.
  2. Place the crab dip, cream cheese, corn and Old Bay seasoning in a mixing bowl and combine.
  3. Add 1 tablespoon of the filling to the center of each wonton.
  4. Brush the edges of the wonton with a little bit of water. Squeeze out the air and seal the edges of the wonton to create a four-pointed star.
  5. Fry the wontons until crispy and brown.
  6. Remove from the oil and set on a rack to drain excess oil.