Crab Rangoons

Prep time: 30 minutes
Cook Time: 30 minutes
Yield:  25 rangoons

We don’t know about you, but we love a themed dinner! These tasty Crab Rangoons would be a hit at your next Asian inspired supper club.

Ingredients

• Canola oil, for frying
• 1 cup Big T Coastal Provisions Crab Dip (Spicy or Regular)
• 6 ounces cream cheese, softened
• 1/2 cup frozen corn, thawed
• 1 teaspoon Old Bay seasoning
• 20 wonton skins

Steps

1. Preheat canola oil in a deep fryer to 350 degrees.
2. Place the crab dip, cream cheese, corn and Old Bay seasoning in a mixing bowl and combine.
3. Add 1 tablespoon of the filling to the center of each wonton.
4. Brush the edges of the wonton with a little bit of water. Squeeze out the air and seal the edges of the wonton to create a four-pointed star.
5. Fry the wontons until crispy and brown.
6. Remove from the oil and set on a rack to drain excess oil.