This decadent Seafood Lasagna is a staple at our family table. We’ve made some tweaks over the years, adding scallops and crab meat to the recipe, but anytime we serve it, we think of the good times on Folly!
Read MoreTomato Pie is the ultimate southern summer dish, layers of ripe tomatoes layered with basil and green onion and topped with a rich mayonnaise cheese mixture. Our version of this classic has a twist - Big T makes a delicious substitute for the mayonnaise, adding an extra layer of Lowcountry flavor.
Read MoreThe folded tortilla wrap method is the easiest way to make crispy, cheesy quesadilla-style wraps at home. Start with with Big T and grill for a delicious lunch, appetizer or weeknight dinner.
Read MoreBuffalo-style dips are the ultimate Game Day snack. Our Crock-Pot Buffalo Crab Dip recipe combines our spicy crab dip, cream cheese and shredded cheddar along with Franks RedHot sauce.
Read MoreWhether you call these fritters or hush puppies, these spicy little crab bites are equally at home whether you are hosting a dinner party or a fish fry. The green goddess dressing adds just enough spicy heat to complement the crab. Feel free to use whatever green herbs you have on hand to make the dip.
Read MoreThis will be your go-to recipe for all the potlucks, cookouts, BBQ’s and pool parties this summer! It’s our twist on the classic Southern macaroni salad recipe, just amped up with plenty of blue crab. Add some cooked shrimp and calamari to turn it into a hearty seafood salad that would be the perfect one-dish easy beach dinner.
Read MoreFrittatas are similar to a quiche, just without the crust. In this recipe, the potato adds even more texture and heartiness to the dish. The key is to boil the potato in advance just until fork tender, and then thinly slice. Layer the potato slices in a circle in your skillet, so that they show up beautifully when you flip the frittata.
Read MoreCreamy Big T crab salad and tangy fried green tomatoes pair perfectly in this recipe, just in time for spring and summer entertaining. Serve as an appetizer, light supper, or on a sandwich. Or layer with poached eggs and drizzle with hollandaise for a decadent brunch Benedict.
Read MoreElegant AND easy, this recipe is perfect for a Spring dinner party with friends or a girls’ Sunday brunch. Make your own pasta from scratch if you have time or use pre-made sheets or even wonton wrappers to speed up the prep time.
Read MoreThis dish is just plain pretty! The asparagus adds a nice pop of color and crunch, while the shrimp dip makes this dish delightfully creamy. This pasta dish will be great for a night with the girls or for an easy going date night.
Read MoreA strata is such an elegant way to serve brunch or a light supper to your guests. Crab and red pepper are always a beautiful pair-adding cream and French bread to the mix makes this a knockout!
Read MoreIf you want to wow your guests, this is the recipe to make! The combination of shrimp, collards and corn in an egg roll wrapper, fried to a golden brown crisp is just amazing. Slice the rolls on the bias and serve with BBQ sauce or spicy Sriracha.
Read MoreWe love the combination of fresh grated cheddar cheese and our creamy crab dip. It is a full on cheesy sandwich with luscious crab. Make sure to use a nice, soft white bread and add a layer of mayo to each slice for maximum effect!
Read MoreWe can only imagine the many ways you can serve these tasty drop biscuits! These biscuits would be lovely at a wedding or baby shower, a casual brunch with spicy bloody Mary’s or on a chilly night with seafood chowder. YUM!
Read MoreThere is just something so satisfying about an egg salad sandwich. The crab dip gives the mixture depth and the fresh herbs brighten it up. It’s like spring in a sandwich!
Read MoreMy sister-in-law had the idea to make a quiche with our shrimp dip and she was right on! This is another great recipe that would shine at a family brunch or a springtime luncheon. Serve with a green salad and lemon mint tea-perfection!
Read MoreThis is a gorgeous way to serve fish! The stuffing is divine, and rolling the fish fillets makes for an impressive presentation at your next dinner party.
Read MoreThis beauty is a fabulous accompaniment to a grilled filet or baked flounder. An impressive risotto, elevated with creamy shrimp dip and studded with green peas, is sure to please your dinner party guests.
Read MoreThis recipe is ideal for a hearty weeknight supper or game day spread. The melted cheese with crispy potato skins and crab make for a terrific spin on the usual stuffed potato skins.
Read MoreWe can’t imagine a dip better suited for your next sporting event. This recipe combines our shrimp dip, cream cheese and blue cheese crumbles. Serve with corn chips or celery sticks, and your fans will be super happy!
Read MoreReal seafood dips from real coastal folk in Charleston, SC. Order online and view serving suggestions for Big T Coastal Provisions Crab and Shrimp Dips ... coastal Carolina entertaining favorites!
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