We are so honored to be featured as the first product in Garden & Gun's new Southern Pantry blog. Garden & Gun is undoubtedly one of our all time favorite magazines! Hat's off to writer Jed Portman who did a great job sharing our story along with some wonderful serving suggestions.
Real seafood dips from real coastal folk in Charleston, SC. Order online and view serving suggestions for Big T Coastal Provisions Crab and Shrimp Dips ... coastal Carolina entertaining favorites!
This decadent Seafood Lasagna is a staple at our family table. We’ve made some tweaks over the years, adding scallops and crab meat to the recipe, but anytime we serve it, we think of the good times on Folly!
Tomato Pie is the ultimate southern summer dish, layers of ripe tomatoes layered with basil and green onion and topped with a rich mayonnaise cheese mixture. Our version of this classic has a twist - Big T makes a delicious substitute for the mayonnaise, adding an extra layer of Lowcountry flavor.
The folded tortilla wrap method is the easiest way to make crispy, cheesy quesadilla-style wraps at home. Start with with Big T and grill for a delicious lunch, appetizer or weeknight dinner.
Buffalo-style dips are the ultimate Game Day snack. Our Crock-Pot Buffalo Crab Dip recipe combines our spicy crab dip, cream cheese and shredded cheddar along with Franks RedHot sauce.
Grab a Margarita because we have the perfect nachos for you! With three layers of chips, Spicy Crab Queso, shrimp and southern toppings, these nachos are better than any restaurant.
You don’t have to go out to eat to enjoy perfect Queso! Our Spicy Crab Queso recipe kicks up the original flavors with Big T’s Wild Caught Crab Dip. We like it pretty spicy, so we use a poblano, spicy pepperjack cheese and our Premium Spicy Crab Dip made with jalapeños.
What’s better than twice baked potatoes? Twice baked Crab stuffed potatoes! With just 5 ingredients, this recipe is simple enough for cozy weeknight fall dinners but also elegantly delicious for special occasions and holidays!
It’s just not a tailgate without a good Bloody Mary! There are so many different variations of Bloody Mary recipes, but we’re partial to this seafood version made with Charleston based Dixie Vodka.
If you like burgers topped with pimento cheese, you are going to love these cheeseburgers topped with Big T Crab Dip and bacon! It’s a delicious Surf and Turf combo that is perfect for game day or tailgating, alongside some fries or chips and a cold beer.
Whether you call these fritters or hush puppies, these spicy little crab bites are equally at home whether you are hosting a dinner party or a fish fry. The green goddess dressing adds just enough spicy heat to complement the crab. Feel free to use whatever green herbs you have on hand to make the dip.
This will be your go-to recipe for all the potlucks, cookouts, BBQ’s and pool parties this summer! It’s our twist on the classic Southern macaroni salad recipe, just amped up with plenty of blue crab. Add some cooked shrimp and calamari to turn it into a hearty seafood salad that would be the perfect one-dish easy beach dinner.
Frittatas are similar to a quiche, just without the crust. In this recipe, the potato adds even more texture and heartiness to the dish. The key is to boil the potato in advance just until fork tender, and then thinly slice. Layer the potato slices in a circle in your skillet, so that they show up beautifully when you flip the frittata.
Creamy Big T crab salad and tangy fried green tomatoes pair perfectly in this recipe, just in time for spring and summer entertaining. Serve as an appetizer, light supper, or on a sandwich. Or layer with poached eggs and drizzle with hollandaise for a decadent brunch Benedict.
Elegant AND easy, this recipe is perfect for a Spring dinner party with friends or a girls’ Sunday brunch. Make your own pasta from scratch if you have time or use pre-made sheets or even wonton wrappers to speed up the prep time.
Topped with a scoop of Big T Crab dip, this soup is hearty enough to keep you warm in winter but also light enough to enjoy during the peak of summer corn season.
Score big at your next watch party with this comforting and cheesy Hot Crab and Corn dip. Crab and corn go together like peas and carrots, especially when it’s covered with a layer of melted cheese and crispy breadcrumbs. Just add tortilla chips and sliced veggies to get the party started!
This sandwich has all the flavor feels. It’s hard to beat crab and bacon together, but when you add an heirloom tomato and arugula on toasted white bread, it’s a winner! Serve with crispy kettle chips and a fruit salad for a complete meal.
This dish is just plain pretty! The asparagus adds a nice pop of color and crunch, while the shrimp dip makes this dish delightfully creamy. This pasta dish will be great for a night with the girls or for an easy going date night.
A strata is such an elegant way to serve brunch or a light supper to your guests. Crab and red pepper are always a beautiful pair-adding cream and French bread to the mix makes this a knockout!
If you want to wow your guests, this is the recipe to make! The combination of shrimp, collards and corn in an egg roll wrapper, fried to a golden brown crisp is just amazing. Slice the rolls on the bias and serve with BBQ sauce or spicy Sriracha.
We love the combination of fresh grated cheddar cheese and our creamy crab dip. It is a full on cheesy sandwich with luscious crab. Make sure to use a nice, soft white bread and add a layer of mayo to each slice for maximum effect!
We can only imagine the many ways you can serve these tasty drop biscuits! These biscuits would be lovely at a wedding or baby shower, a casual brunch with spicy bloody Mary’s or on a chilly night with seafood chowder. YUM!
There is just something so satisfying about an egg salad sandwich. The crab dip gives the mixture depth and the fresh herbs brighten it up. It’s like spring in a sandwich!
My sister-in-law had the idea to make a quiche with our shrimp dip and she was right on! This is another great recipe that would shine at a family brunch or a springtime luncheon. Serve with a green salad and lemon mint tea-perfection!
Everyone loves mac and cheese, and this recipe does not disappoint. Use a traditional macaroni pasta or have fun with shells or spirals. This kicked up mac and cheese is the perfect side dish or main dish star.
This is a gorgeous way to serve fish! The stuffing is divine, and rolling the fish fillets makes for an impressive presentation at your next dinner party.
This recipe is definitely one to add to your weeknight rotation. We love a simple pasta dish, and this one combines creamy shrimp, herbs and lemon for a tasty, one pot dish.
We love this spin on the traditional chicken pot pie! With a rich, satisfying filling and topped with buttery biscuits, your family will be asking for seconds.
Here in the South, we love our grits. This recipe is a dressed up version using stone ground grits and sautéed leeks. Serve alongside salmon croquettes and a green salad and you have a perfect weeknight supper.
Here at Big T, we love to entertain! Our founder Tracy Blanchard recently shared 5 entertaining tips that she relies on to make every occasion special.
As you might imagine, Big T has some pretty strong opinions about where to get fresh seafood! Here are his top picks for grabbing the freshest catch if you’re in the Charleston area.
We don’t like to play favorites, but these seafood restaurants are at the top of our “must eat” list!
The end of summer and back to school stinks. Sorry, but it does. Back to the grind, back to the routine and soon, the sun will disappear far too early in the evening. But around this house, we do take heart in one of the best times of the year...football season, especially college football.
I spent a good part of my childhood and adult life REALLY not liking eggs in any way, shape or form. I will still not eat eggs cooked certain ways, but I've come along way. I definitely never thought I would eat a deviled egg, but I've really come to love them.
In addition to catching up with family and friends, one of the things I most look forward to at Thanksgiving is my grandmother’s dressing. And yes, it’s dressing, not stuffing.
We are so honored to be featured as the first product in Garden & Gun's new Southern Pantry blog. Garden & Gun is undoubtedly one of our all time favorite magazines! Hat's off to writer Jed Portman who did a great job sharing our story along with some wonderful serving suggestions.
Is it the end of March? Really? I was looking back at my last blog in December (yep, I've been remiss in my blogging duties) and I'm happy to see that we have hit the mark on the things we were looking forward to in early 2013.
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Turn snack time into a satisfying meal with this Roasted Pepper Chicken Panini. Made with Big T Coastal Provisions’ new Cheesy Roasted Pepper Chicken Dip, it’s packed with bold Southwestern-inspired flavor.