Mushroom lovers or not, people absolutely devour these! They are a hearty appetizer for holiday parties or really just about any time. I recommend serving them warm and keeping them that way if they are not scarfed down immediately.
Read MoreThis is another favorite that is fabulous as an appetizer or wonderful with risotto and asparagus for a simple supper. Scallops can be a bit rich so you really don’t need too many if you are making a meal out of them. You can also serve one or two of them as a first course at a dinner party.
Read MoreThis dish makes for a fabulous lunch or light supper, or even as an hors d’oeuvres if cut into smaller pieces. It’s basically a grilled cheese sandwich but with crab and other yummies added.
Read MoreI am not the biggest egg eater in the world, but I will say, I can definitely eat them like this. This is another easy, yet impressive recipe to serve as a side dish or at a cocktail party. Imagine this on your Easter buffet with friends and family!
Read MoreThe beauty of this recipe is that it truly only requires two ingredients and one pan…my kind of appetizer or side dish for Mexican night at your house!
Read MoreWho doesn’t like crostini? There are all sorts of ways to whip up an impressive crostini with all sorts of ingredients, but if you can just top them with Big T shrimp dip, why wouldn’t you?!
Read MoreThis recipe will make you look fabulous! It is quick, fresh and easy! The wontons look great on a bamboo tray or even a silver charger. They are especially tasty for spring or summer entertaining.
Read MoreThe inspiration for this recipe comes from Craig Claiborne's recipe, Thanksgiving Deviled Crab With Oysters On The Half Shell. Big T Crab Dip adds a certain richness to the dish so I've eliminated the two egg yolks from the original recipe. Trust me ... this one's a crowd pleaser!
Read MoreThere is something so elegant about puff pastry. The puff pastry shells we use in this recipe are a little less intimidating than working with pastry sheets. The result is a beautiful presentation for a cocktail party appetizer or a first course.
Read MoreWe don’t know about you, but we love a themed dinner! These tasty Crab Rangoons would be a hit at your next Asian inspired supper club.
Read MoreThis recipe is perfect to serve as an accompaniment to a Lowcountry Boil, seafood chowder or fish fry. Imagine these muffins as a serious step up to the usual hushpuppy!
Read MoreShrimp and Bacon are once again the stars of this recipe. Serve with buttery crackers or pita chips and watch it disappear.
Read MoreReal seafood dips from real coastal folk in Charleston, SC. Order online and view serving suggestions for Big T Coastal Provisions Crab and Shrimp Dips ... coastal Carolina entertaining favorites!
© 2025 Big T Coastal Provisions. All rights reserved. Website by Gee Creative.
Accessibility Statement | Privacy Policy | Terms of Service | Cookie Policy
