Shrimp & Avocado Salad Served in Endive Leaves

Prep: 15 minutes
Yield: about 2 cups


Shrimp and avocado, yes please!  These little pretties will look gorgeous on your table.  Excellent for luncheons, baby or bridal showers and cocktail parties.


  • 8 ounces Big T Coastal Provisions Shrimp Dip
  • 1 large avocado, diced
  • 1 tablespoon minced chives
  • 1 tablespoon chili garlic sauce (like Sambal Oelek)
  • 24 endive leaves


  1. Place the Shrimp dip, avocado, chives and chili sauce in mixing bowl.
  2. Season with salt and pepper. Gently fold to combine.
  3. Arrange the endive leaves on a serving platter.
  4. Place a heaping tablespoon of the shrimp dip mixture on the wide end of the endive leaves.