I spent a good part of my childhood and adult life REALLY not liking eggs in any way, shape or form. I will still not eat eggs cooked certain ways, but I've come along way. I definitely never thought I would eat a deviled egg, but I've really come to love them. Since I have this little thing with adding Big T dips to all sorts of recipes, I came up with these recipes for crab and shrimp deviled eggs. It's a great way to dress up an old favorite and best of all, it is easy! Happy Easter to all of you!